Pork Steps: 1) Dry Rub 2) 101 Marinade/Baste 3)Sauce 4)Rib Rub
Beef: Steak Rub on for at least 1 hour prior, overnight is even better. Grill
Seafood: Steak Rub for at least an hour prior, back in the fridge. Grill
For Bulk Orders
10 Bones BBQ
Back to Back to Back World Rib Champions
Setting Records and Breaking Hearts!
We call that a 3Pete!
3 Time Appearance on BBQ PitMasters
BBQ Pitmasters All Star
Over 75 Grand Championships