Pork Steps: 1) Dry Rub 2) 101 Marinade/Baste 3)Sauce 4)Rib Rub

Beef: Steak Rub on for at least 1 hour prior, overnight is even better. Grill

Seafood: Steak Rub for at least an hour prior, back in the fridge. Grill

For Bulk Orders Please email: mark@10bonesbbq.com

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