Rib/Pork Finishing Rub 12.5 Ounces

SKU 00018
In stock
Product Details

This is the finishing rub that has helped me win all my championships! Shake on Ribs, Butts, Shoulders and Whole Hog 10 minutes before you take it off the smoker! It's the difference maker!

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Pork Steps: 1) Dry Rub 2) 101 Marinade/Baste 3)Sauce 4)Rib Rub

Beef: Steak Rub on for at least 1 hour prior, overnight is even better. Grill

Seafood: Steak Rub for at least an hour prior, back in the fridge. Grill

For Bulk Orders Please email: mark@10bonesbbq.com