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Rib/Pork Finishing Rub 12.5 Ounces

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Product Details

This is the finishing rub that has helped me win all my championships! Shake on Ribs, Butts, Shoulders and Whole Hog 10 minutes before you take it off the smoker! It's the difference maker!

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Pork Steps: 1) Dry Rub 2) 101 Marinade/Baste 3)Sauce 4)Rib Rub
Beef: Steak Rub on for at least 1 hour prior, overnight is even better. Grill
Seafood: Steak Rub for at least an hour prior, back in the fridge. Grill
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Orders placed after 2:00 PM CST will ship next day. Orders after Friday 2:00 PM CST will ship the following Monday.

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