10 Bones Signature Dry Rub 5lbs

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The Best Damn Dry Rub on the market..... It's great on pork and chicken and holds up to the heat! It's great in Bloody Mary's and popcorn.... It's the base of your BBQ!


Pork Steps: 1) Dry Rub 2) 101 Marinade/Baste 3)Sauce 4)Rib Rub

Beef: Steak Rub on for at least 1 hour prior, overnight is even better. Grill

Seafood: Steak Rub for at least an hour prior, back in the fridge. Grill

For Bulk Orders Please email: mark@10bonesbbq.com